Charred Cabbage with Ssamjang Butter.

Scotch bonnet or habanero chile., stem removed, chopped.

1. bunch chives., coarsely chopped (1/2 cup).1. bunch culantro or cilantro.

, coarsely chopped (2 cups).loosely packed fresh broadleaf thyme leaves.

(about 2 ounces) (optional).

loosely packed fresh thyme leaves.Hung's Clay Pot Rice.

“Cooking Hung Huynh’s Clay Pot Rice is all about listening.Once you hear the rice gently snapping and sizzling against the bottom of the covered pan, you know you’re ready to take it off the heat.

I always use an enameled cast-iron casserole (though one day I will cook this dish in a clay pot!), and it simply always delivers the most delicious, comforting meal.